Dining Options

Black, Gold and Sun Ballrooms

Scandinavian Buffet

A Scandinavian buffet is available in the Black, Gold and Sun Ballrooms on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating.

Buffet hours are: Thursday, Friday, and Saturday, 4–7 p.m., Sunday, noon–2:30 p.m.
Adults: $27.50, Children (4–12): $13.75

MENU

Traditional Lutefisk (↓G) with Drawn Butter and Cream Sauce on the side
Braised Sweet and Sour Red Cabbage (↓G, vegan)
Roasted Cauliflower tossed with Whole Grain Mustard and Apple Vinaigrette (↓G, vegan)
Scandinavian Meatballs with Dill Cucumber Cream
Confit of Pork with Dill Gremolatta and Red Onion Jam (↓G, DF)
Juniper Crusted Leg of Lamb with Caraway Mustard (↓G, DF)

SOUP

Winter Carrot with Ginger, Toasted Pumpkin Seeds and Juniper Berry Crème Fraîche (↓G, vegetarian)

SALADS

New Potato and Celery Root with Creamy Garlic and Mustard Dressing (↓G, vegetarian)
Roasted Wild Mushroom Quinoa, Roasted Squash and Apple Vinaigrette (↓G, vegan)
Roasted Beet with Hazelnut, Goat Cheese, Toasted Pistachio and Champagne Vinaigrette (↓G, vegetarian)
Seven Grain Bread
Julekake
Lefse with Toppings

NORDIC SEAFOOD ARRAY

Beet Cured Salmon Gravlax (↓G, seafood watch)
Pickled Herring (↓G, seafood watch)
Smoked Trout (↓G, seafood watch)

DESSERT

Swedish Apple Cake
Riskrem with Lingonberry Sauce (↓G)
Norwegian Chocolate Almond Cake
Tosca Almond Tart
Hazelnut Caramel Torte
Rosettes
Krumkake
Christmas Cookies

BEVERAGES

Iced Tea, Iced Water and Coffee

↓G = Gluten Free
DF = Dairy Free

Additional Dining

Stav Hall

A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall in Buntrock Commons. No reservations required.

Stav Hall hours: Thursday–Saturday, 4–7 p.m.; Sunday, 11 a.m.–2:30 p.m.
Adults: $23.75, Children (4–12; free under 4): $11.88

MENU

Traditional Lutefisk
Carved Meat (↓G)
Turkey with Lingonberry Sauce (↓G)
Roasted Cauliflower tossed with Whole Grain Mustard and Apple Vinaigrette (↓G, vegan)
Braised Sweet and Sour Red Cabbage (↓G, vegan)
Roasted Potatoes Dressed with Hard Winter Herbs and Smoked Salt (↓G, vegetarian)
Lefse with Whipped Butter, Brown Sugar and Cinnamon Sugar

SOUP

Winter Carrot with Ginger, Toasted Pumpkin Seeds and Juniper Berry Creme Fraiche (↓G, vegetarian)
Cream of Apple with Roasted Root Vegetables (↓G, vegetarian)

SALADS

Roasted Wild Mushroom Quinoa, Roasted Squash and Apple Vinaigrette (↓G, vegan)
Roasted Beet with Hazelnut, Goat Cheese, Toasted Pistachio and Champagne Vinaigrette (↓G, vegetarian)

DESSERT

Swedish Apple Cake
Riskrem with Lingonberry Sauce (↓G)
Norwegian Chocolate Almond Cake
Tosca Almond Tart
Hazelnut Caramel Torte
Rosettes
Krumkake
Christmas Cookies

↓G = Gluten Free
DF = Dairy Free