Black, Gold and Sun Ballrooms
Scandinavian Buffet
A Scandinavian buffet is available in the Black, Gold, and Sun Ballrooms on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating.
Buffet hours are: Thursday, Friday, and Saturday, 4–7 p.m., Sunday, 11 a.m.–2:30 p.m.
Cost (tax included): $27.50 for adults, $13.75 for children ages 4-12, and no cost for children under 4.
MENU
SALADS
Roasted winter squash
cardamom spiced squash, kale, pomegranate, lemon, tellicherry black pepper, sunflower seed oil
Nordic potato salad
baby potatoes, red onion, apple, pickled baby cucumber, egg, fresh dill, lemon crème fraiche dressing
Green salad with grains and berries
baby lettuces, blueberries, ancient grains, cucumber, sunflower seeds, and dill vinaigrette
SOUP
Rommegrot
Root cellar bisque with tarragon
COLD DISPLAY
Fennel and lemon herring
Salmon gravlax
Norwegian cheese display
HOT FOODS
Roasted baby green top carrots with lemon and honey
Slow cooked potatoes in cream with dill and fennel
Swedish meatballs with gravy and lingonberry preserve
Lutefisk with wine butter sauce
Slow cooked salmon with wine and roasted fennel sauce
Chef carved honey glazed ham
Stav Hall
A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall on the third floor of Buntrock Commons. No reservations are required.
Stav Hall hours: Thursday–Saturday, 4–7 p.m.; Sunday, 11 a.m.–2:30 p.m.
Cost (tax included): $22.75 for adults, $10.88 for children ages 4-12, and no cost for children under 4.
MENU
SOUPS
Rommegrot
Root cellar bisque with tarragon
HOT FOODS
Rotation of ham and turkey
Swedish meatballs with gravy and lingonberry preserve
Lutefisk with wine butter sauce
Roasted baby carrots with lemon and honey
Slow cooked potatoes in cream with dill and fennel