Dining Options

Black, Gold and Sun Ballrooms

Scandinavian Buffet

A Scandinavian buffet is available in the Black, Gold, and Sun Ballrooms on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating.

Prices:
$27.50 – Adults
$13.75 – Children (Ages 4 – 12 yrs old)
FREE – Children under 4 yrs old

Hours:
Thurs/Fri/Sat
4:30 p.m. – 7:30 p.m.
Sunday
12 p.m. – 3 p.m.

MENU

SALADS

Roasted winter squash
cardamom spiced squash, kale, pomegranate, lemon, tellicherry black pepper, sunflower seed oil

Nordic potato salad
baby potatoes, red onion, apple, pickled baby cucumber, egg, fresh dill, lemon crème fraiche dressing

Green salad with grains and berries
baby lettuces, blueberries, ancient grains, cucumber, sunflower seeds, and dill vinaigrette

SOUP

Rommegrot
Root cellar bisque with tarragon

COLD DISPLAY

Fennel and lemon herring

Salmon gravlax

Norwegian cheese display

HOT FOODS

Roasted baby greet top carrots with lemon and honey

Slow cooked potatoes in cream with dill and fennel

Swedish meatballs with gravy and lingonberry preserve

Lutefisk with wine butter sauce

Slow cooked salmon with wine and roasted fennel sauce

Chef carved honey glazed ham

Stav Hall

A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall on the third floor of Buntrock Commons. No reservations are required.

Prices:
$22.75 – Adults
$10.88 – Children (Ages 4 – 12 yrs old)
FREE – Children under 4 yrs old

Hours:
Thurs/Fri/Sat
4:30 p.m. – 7:30 p.m.
Sunday
12 p.m. – 3 p.m.

MENU

SOUPS

Rommegrot
Root cellar bisque with tarragon

HOT FOODS

Rotation of ham and turkey

Swedish meatballs with gravy and lingonberry preserve

Lutefisk with wine butter sauce

Roasted baby carrots with lemon and honey

Slow cooked potatoes in cream with dill and fennel