Black, Gold and Sun Ballrooms
Scandinavian Buffet
A Scandinavian buffet is available in the Black, Gold, and Sun Ballrooms on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating.
Prices:
$27.50 – Adults
$13.75 – Children (Ages 4 – 12 yrs old)
FREE – Children under 4 yrs old
Hours:
Thurs/Fri/Sat
4:00 p.m. – 7:00 p.m.
Sunday
11 a.m. – 2:30 p.m.
MENU
SALADS
Roasted winter squash
cardamom spiced squash, kale, pomegranate, lemon, tellicherry black pepper, sunflower seed oil
Nordic potato salad
baby potatoes, red onion, apple, pickled baby cucumber, egg, fresh dill, lemon crème fraiche dressing
Cauliflower Salad
shaved cauliflower, radicchio, pomegranate, parsley, and cranberry vinaigrette
SOUP
Rommegrot
Root cellar bisque with tarragon
COLD DISPLAY
Fennel and lemon herring
Salmon gravlax
Norwegian cheese display
HOT FOODS
Roasted baby greet top carrots with cardamom glaze
Mashed potatoes
Swedish meatballs with gravy and lingonberry preserve
Lutefisk with wine butter sauce
Slow cooked salmon with wine and roasted fennel sauce
Chef carved honey glazed ham
DESSERTS
Swedish apple cake
Riskrem with lingonberry sauce
Norwegian chocolate almond cake
Tosca almond tart
Hazelnut caramel torte
Rosettes, krumkake cookies
Stav Hall
A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall on the third floor of Buntrock Commons. No reservations are required.
Prices:
$22.75 – Adults
$10.88 – Children (Ages 4 – 12 yrs old)
FREE – Children under 4 yrs old
Hours:
Thurs/Fri/Sat
4:00 p.m. – 7:00 p.m.
Sunday
11 a.m. – 2:30 p.m.
MENU
SOUPS
Rommegrot
Root cellar bisque with tarragon
HOT FOODS
Rotation of ham and turkey
Swedish meatballs with gravy and lingonberry preserve
Lutefisk with wine butter sauce
Roasted baby carrots with cardamom glaze
Mashed potatoes