Dining Options

Black, Gold and Sun Ballrooms

Scandinavian Buffet

A Scandinavian buffet is available in the Black, Gold, and Sun Ballrooms on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating.

Buffet hours are: Thursday, Friday, and Saturday, 4–7 p.m., Sunday, 11 a.m.–2:30 p.m.
Cost (tax included): $27.50 for adults, $13.75 for children ages 4-12, and no cost for children under 4.

MENU

SALADS

Roasted winter squash
cardamom spiced squash, kale, pomegranate, lemon, tellicherry black pepper, sunflower seed oil

Nordic potato salad
baby potatoes, red onion, apple, pickled baby cucumber, egg, fresh dill, lemon crème fraiche dressing

Green salad with grains and berries
baby lettuces, blueberries, ancient grains, cucumber, sunflower seeds, and dill vinaigrette

SOUP
Rommegrot
Root cellar bisque with tarragon

COLD DISPLAY
Fennel and lemon herring
Salmon gravlax
Norwegian cheese display

HOT FOODS
Roasted baby green top carrots with lemon and honey
Slow cooked potatoes in cream with dill and fennel
Swedish meatballs with gravy and lingonberry preserve
Lutefisk with wine butter sauce
Slow cooked salmon with wine and roasted fennel sauce
Chef carved honey glazed ham

Stav Hall

A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall on the third floor of Buntrock Commons. No reservations are required.

Stav Hall hours: Thursday–Saturday, 4–7 p.m.; Sunday, 11 a.m.–2:30 p.m.
Cost (tax included): $22.75 for adults, $10.88 for children ages 4-12, and no cost for children under 4.

MENU

SOUPS
Rommegrot
Root cellar bisque with tarragon

HOT FOODS
Rotation of ham and turkey
Swedish meatballs with gravy and lingonberry preserve
Lutefisk with wine butter sauce
Roasted baby carrots with lemon and honey
Slow cooked potatoes in cream with dill and fennel